Menu
Wednesday to Friday : Choice of menu on the board
Starter + Main + Dessert : 24 €
Or à la carte :
STARTERS
Country terrine : 10,00 €
Poached eggs in Meurette style : 9,00 €
Shallot tarte tatin with Cantal cheese : 12,00 €
********
MAIN COURSES
*******
CHEESE & DESSERTS
Cheese plate : 8,00 €
French toast, vanilla ice cream and salted caramel :
6,00 €
Chocolate and red fruit entremet : 10,00 €
Fromage blanc with honey : 6,00 €
Starter + Main Course + Dessert : 39,00 €
Or à la carte
STARTERS
Pork and poultry pâté en croûte with tarragon, preserved lemon condiment :
14,00 €
**
Langoustines ravioli, miso broth, ginger and lime : 16,00 €
(+3,00 € on the set menu)
**
Shallot tarte tatin with Cantal cheese : 12,00 €
MAIN COURSES
Duck breast, pea mousseline and port wine sauce : 27,00 €
**
Catch of the day, pommes dauphine au tahini sauce with yogust
and fresh herbs : 26,00 €
**
Einkorn wheat risotto, grilles asparagus espuma, mint ricotta
and roasted peanuts : 24,00 €
CHEESE & DESSERTS
Cheese plate : 8,00 €
(+3,00 € on the set menu)
**
Lemon millefeuille : 9,00 €
**
Chocolate and red fruit entremet : 10,00 €
**
Chestnut cream tiramisu, coffee ice cream : 10,00 €
KID’S MENU
Customized with you based on your child’s age and appetite