Starter + Main Course + Dessert : 39,00 €

Or à la carte

STARTERS

Foie gras terrine, pear and shallot chutney : 17,00 €

(€4 supplement on the menu)

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Crispy sweet potato gnocchi, blue cheese sauce and walnut crumble : 11,00 €

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Seafood vol-au-vent, Nantes butter : 16,00 €

MAIN COURSES

Capon breast, champagne sauce and chestnut mashed potatoes : 27,00 €

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Market fish, orzo risotto with dill and beetroot coulis with Espelette pepper : 26,00 €

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Roasted butternut squash, sunchoke purée, red cabbage pickles and honey : 24,00 €

CHEESE & DESSERTS

Dark chocolate and date tart, blackcurrant sorbet : 10,00 € (+ 3 € on the menu)

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Passion fruit panna cotta, lemon financier and fresh citrus : 9,00 €

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Paris-Brest : 10,00 €

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Cheese platter : 8,00 € (3 € supplement on the menu)