Starter + Main Course + Dessert : 39,00 €

Or à la carte

STARTERS

Butter-grilled scallops, butternut squash purée, coral foam with white wine : 15,00 €

(€4 supplement on the menu)

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Mushroom velouté with Guinness, poached egg and heritage vegetable crisps : 12,00 €

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Chicken supreme Colombo style, soft celery cake : 13,00 €

MAIN COURSES

Shredded mountain pork with Whiskey, white beans, artichoke espuma : 24,00 €

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Market fish, orange-infused fennel purée, spinach coulis and crispy socca : 26,00 €

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Creamy butternut and walnut risotto : 24,00 €

CHEESE & DESSERTS

Cheese platter : 8,00 € (+ 3 € on the menu)

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Breton shortbread with speculoos, apple confit and whipped cream: 9,00 €

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Mango and madeleine cheesecake style : 9,00 €

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Hazelnut brownie, custard and pistachio ice cream : 9,00 €